Sausage, Pepper & Onion Grinders | Bella's Bistro
Dec 13, 2008· Meanwhile, in another pan, combine sliced onion, green pepper and red pepper. Cook over medium-high heat for about 15 minutes – until everything is soft and slightly browned. Blot the cooked sausages on a paper towel and start making your grinder. As you can see from the picture, Hubby likes red peppers and I like green.
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